by AdYBSfEb9DpY | Jun 2, 2024 | News
At the end of May, Ms. Anna Szafrańska, Ph.D., Head of Department of Grain Processing and Bakery Instytut Biotechnologii Przemysłu Rolno-Spożywczego – PIB participated in the Training School under the name „Genetics and Agronomy for Low Acrylamide-Forming...
by AdYBSfEb9DpY | May 22, 2024 | News
Institute’s representatives at ‘EIP-AGRI Operational Groups: Innovation in practice’ At the beginning of May, the event entitled the European CAP Network Conference ‘EIP-AGRI Operational Groups: Innovation in practice’ was organized in Estoril, Portugal....
by AdYBSfEb9DpY | May 16, 2024 | News
The Institute’s researchers participated in the annual meeting of the Horizon Europe project entitled PROMISEANG ‘Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation food, feed and non-food bio-based...
by AdYBSfEb9DpY | Apr 29, 2024 | News
CBE JU Info Day 2024 in Brussels On April 23rd, the Circular Bio-based Europe Joint Undertaking organized the CBE JU Info Day 2024, an on-site event, whcih took place in Brussels. The brokerage event was organized for representatives of the international academia,...
by AdYBSfEb9DpY | Apr 24, 2024 | News
Participation of IBPRS representative in the: ‘Food hygiene at primary production – Aquatic animals and products of animal origin derived thereof’ training course in Venice. This April, a training course organized by the BTSF academy (Better Training for...
by AdYBSfEb9DpY | Apr 18, 2024 | News
Łukasz Woźniak, Ph.D. – beneficiary of the European Food Risk Assessment Fellowship Programme (EU-FORA)Łukasz Woźniak, Ph.D., from the Department of Food Safety and Chemical Analysis of IBPRS, was a beneficiary of the European Food Safety Agency’s scholarship...
