by AdYBSfEb9DpY | Nov 2, 2022 | News
On the 26th of October, the representatives of the IBPRS-PIB participated in the BIOEAST Sub-Regional Validation Workshop of Bioeast Strategic and Innovation Research Agenda. The meeting was organized at the premises of the National Institute of Culture and Rural...
by AdYBSfEb9DpY | Oct 20, 2022 | News
Professor of IBPRS-PIB elected EHPRG Committee Member We are pleased to announce that during the 59th European High Pressure Research Group Meeting on High Pressure Science and Technology, which took place in September 2022, Krystian Marszałek, PhD, Eng., was elected...
by AdYBSfEb9DpY | Sep 29, 2022 | News
XXVIII Scientific Conference Progress in Technology of Vegetable Fatswill be organized by the:Department of Meat and Fat Technology of the Institute of Agricultural and Food Biotechnology – State Research InstitutePolish Association of Oil ProducersScientific...
by AdYBSfEb9DpY | Sep 15, 2022 | News
On the 15th of September, the Managing Director of the Institute of Agricultural and Food Biotechnology – State Research Institute, Professor Artur Świergiel attended an official meeting with the representatives of science and industry of the United Arab Emirates. The...
by AdYBSfEb9DpY | Sep 8, 2022 | News
Invited lecture Ohmic heating as an emerging technology for sustainable food processing Mohsen Gavahian, Ph.D. National Pingtung University of Science and Technology, Taiwan On the 8th of September 2022, the Institute of Agricultural and Food Biotechnology was...
by AdYBSfEb9DpY | Jun 3, 2022 | News
Invited lecture Taste Receptors: Past and Present Prof. Danielle Reed Monell Chemical Senses Center in Philadelphia, USA On the 3rd of June 2022, the Institute of Agricultural and Food Biotechnology was a host to an invited lecture entitled Taste Receptors:...
