by AdYBSfEb9DpY | Sep 25, 2023 | News
On 6th September, Anna Szafrańska, PhD, Eng. Head of the Department of Grain Processing and Bakery, participated in the meeting of the COST Action Working Group: ‘CA21149 – Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting...
by AdYBSfEb9DpY | Sep 19, 2023 | News
On the 15th of September, the Institute of Agricutural and Food Biotechnology was a host to the kick-off meeting of the Horizon Europe Project ‘PROMISEANG’ – ‘Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation...
by AdYBSfEb9DpY | Aug 20, 2023 | News
On the 23rd-28th of July, representatives of our scientific staff – Professor Krystian Marszałek and Ph.D. student Zhe Chen from the Department of Fruit and Vegetable Product Technology participated in the ’28th AIRAPT and 60th EHPRG International...
by AdYBSfEb9DpY | Aug 1, 2023 | News
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology- State Research Institute informs that as a result of the competition for a scholarship/Ph.D. student position in the NCN OPUS 16 project entitled: “New derivatives of plant carboxylic acids...
by AdYBSfEb9DpY | Jul 21, 2023 | News
Last week, the representatives of IBPRS – Joanna Bucka-Kolendo, Ph.D. (Department of Microbiology) and Agata Wierzbińska, M.A. (Department of Research Coordination, Scientific Information and Marketing) held meetings at the Istanbul University which were...
by AdYBSfEb9DpY | Jul 16, 2023 | News
We are pleased to announce that within the Institute’s cooperation with EFSA, 2 young researchers from the IBPRS-PIB have received scholarships in this year’s edition of The European Food Risk Assessment (EU-FORA) Fellowship Programme. They will complete their...
