News:
Launch of the MILKCHECK project – V4 countries’ cooperation to improve raw milk quality
On 3-4 April 2025, the inaugural meeting of the working group of the MILKCHECK project - a V4 research network focused on raw milk classification issues - was held in Mosonmagyaróvár, Hungary. The event was attended by Katarzyna Kycia PhD and Beata Śmiech, M.Sc. from...
IBPRS representatives on the Circular Bio-based Europe Joint Undertaking (CBE JU) Meeting in Brussels.
On 3 April 2025, three representatives from IBPRS, Sylwia Onacik-Gür PhD, Łukasz Wożniak PhD and Dariusz Kurzątkowski PhD attended the Circular Bio-based Europe Joint Undertaking (CBE JU) information day in Brussels. The event, which brought together around 450...
Working visit of scientists from LAB University from Lahti and Lappeenranta
On 1 April this year, the IBPRS Institute welcomed scientists from the LAB University in Lahti and Lappeenranta, Finland. The event was attended by Saara Sammalisto Phd, and Sami Luste Phd, Chief Specialist in bio-based material cycles and circular economy....
Study Visit to Polmos Żyrardów – Learning and Inspiration in the World of Modern Technologies!
On March 19, 2025, PhD students from AgroBioTech and representatives of the Young Staff of IBPRS-PIB had the opportunity to visit Polmos Żyrardów, the producer of the luxury vodka Belvedere. During the visit, participants attended an inspiring lecture by Mr. Łukasz...
Bioeconomy – Innovation and Sustainable Development Conderence
On the 5th of March 2025 in Warsaw took place a conference: Bioeconomy - Innovation and Sustainable Development combined with the Information Day of the Circular Bio-Based Europe Joint Undertaking (CBE JU 2025). It was organised by the National Centre for Research and...
AgriFood Forum 24 – FIELD OF THE FUTURE, Vilnius, Lithuania
Our team at the meeting of Wheatbiome project partners in Vilnius On November 26-27, 2024, Piasecka-Jóźwiak, PhD and R. Choińska, PhD (ZF) participated in the AgriFood Forum 24 “FIELD OF THE FUTURE: Rethinking AgriFood for Resilience and Sustainability” and the...
17th World Congress on Polyphenols Applications – Milano 2024
The 17th World Congress on Polyphenols Applications was held on September 19-20, 2024 in Milan, Italy at the Università degli Studi di Milano Statale. Katarzyna Piasecka-Jóźwiak and Renata Choińska (ZF) participated in the conference, presenting the results of work...
IBPRS-PIB researchers at ‘ICoMST2024: 70th International Congress of Meat Science and Technology’, Brazil
At the end of August, our researchers from the Department of Meat and Fat Technology - Piotr Szymański, Ph.D. (Head of the Department) and Anna Okoń, Ph.D., participated in the international congress 'ICoMST2024: 70th International Congress of Meat Science and...
FoodMicro2024 Conference
FoodMicro2024 Conference Joanna Bucka-Kolendo, PhD, Eng., from the Department of Microbiology, took part in the FoodMicro2024 conference, organized in Burgos, Spain. The event focused on the latest developments in new technologies in food production and...
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology – State Research Institute was founded in 1949 in Warsaw as the Main Institute of Agricultural and Food Industry. Having changed its name several times, last one given in 2012 before the incorporation into its structures of two other institutes with a long tradition: The Institute of Meat and Fat Industries and the Sugar Industry Institute, as well as several other research laboratories. Currently, the institute consists of 12 departments equipped with modern laboratories and using more than 600 accredited research methods.
The main task of the Institute is to conduct basic and applied research in the field of agri-food biotechnology, safe food production and storage, supporting agri-food industry and carrying out activities aimed at improving the quality of people’s life. The Institute cooperates with industrial partners from various areas of the agri-food sector and related sectors, including environmental protection, renewable energy and refrigeration.
The Institute employs over 200 employees, including three titular professors, nine associate professors and 33 PhD researchers.
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute conducts scientific, development and implementation work in the field of biotechnology and agri-food technology. These works, of final application type, encompass many disciplines, such as:
technical microbiology and food microbiology, cellular engineering, process engineering, chemistry and biochemistry, food technology, human nutrition and dietetics. The Institute’s fields of activity also include many sectors of the agri-food industry: yeast industry, spirit distillation, viticulture, vinegar production, beer brewing, fruit and vegetable processing, cereal processing and storage, potato and starch processing, bakery and confectionery, food concentrates, frozen and chilled food, sugar production, meat and fat processing, and the production of microbiological preparations (enzymatic, probiotic, starter cultures and others)
Research areas – key words:
food safety, food analysis, food quality, biodiversity, functional food, food concentrates, renewable energy sources, starch products, fermentation technology, meat and fat industry, fruits, vegetables, cereal processing, bakery, distillers, refrigeration, sugar industry, microbiology, dairy industry, collection of cultures.