by AdYBSfEb9DpY | Oct 2, 2023 | News
This month, the IBPRS-PIB young researchers Nikola Maciejewska, M.Sc. from the Department of Food Quality and Łukasz Woźniak, Ph.D. from the Department of Food Analysis participated, as scholars of the European Food Safety Authority (EFSA) in the 3-week introductory...
by AdYBSfEb9DpY | Sep 25, 2023 | News
On 6th September, Anna Szafrańska, PhD, Eng. Head of the Department of Grain Processing and Bakery, participated in the meeting of the COST Action Working Group: ‘CA21149 – Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting...
by AdYBSfEb9DpY | Sep 19, 2023 | News
On the 15th of September, the Institute of Agricutural and Food Biotechnology was a host to the kick-off meeting of the Horizon Europe Project ‘PROMISEANG’ – ‘Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation...
by AdYBSfEb9DpY | Aug 20, 2023 | News
On the 23rd-28th of July, representatives of our scientific staff – Professor Krystian Marszałek and Ph.D. student Zhe Chen from the Department of Fruit and Vegetable Product Technology participated in the ’28th AIRAPT and 60th EHPRG International...
by AdYBSfEb9DpY | Aug 1, 2023 | News
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology- State Research Institute informs that as a result of the competition for a scholarship/Ph.D. student position in the NCN OPUS 16 project entitled: “New derivatives of plant carboxylic acids...
