by AdYBSfEb9DpY | Jul 31, 2024 | News
EU CAP Network cross-visit ‘Use of agricultural and forestry residues for creating alternative resources of income for farmers and foresters’ At the beginning of summer, several field visits and networking workshops were held in Vic, Spain, organised by the EU CAP...
by AdYBSfEb9DpY | Jun 20, 2024 | News, Uncategorized
Another young scientist from our Institute has participated in the EU-FORA internship (European Food Risk Assessment Fellowship Program) financed by EFSA. Nikola Maciejewska, M.Sc., from the Food Quality Department in Łódź, completed a 3-month research fellowship at...
by AdYBSfEb9DpY | Jun 20, 2024 | News
At the end of May, a meeting of the partners of the EU project Ho-Food ‘Innovative high pressure process to increase the preservation of ready-to-eat Organic FOOD’ was held at the at the University of Padova, Italy. It was the closing meeting of the...
by AdYBSfEb9DpY | Jun 20, 2024 | News
In May, the representatives of the Department of Fermentation Technology of IBPRS-PIB Katarzyna Piasecka-Jóźwiak, Ph.D. and Renata Choińska, Ph.D. participated in the 5th General Assembly Meeting, which was organized with the consortium partners of the Horizon 2020...
by AdYBSfEb9DpY | Jun 2, 2024 | News
At the end of May, Ms. Anna Szafrańska, Ph.D., Head of Department of Grain Processing and Bakery Instytut Biotechnologii Przemysłu Rolno-Spożywczego – PIB participated in the Training School under the name „Genetics and Agronomy for Low Acrylamide-Forming...
