by AdYBSfEb9DpY | Sep 25, 2023 | News
On 6th September, Anna Szafrańska, PhD, Eng. Head of the Department of Grain Processing and Bakery, participated in the meeting of the COST Action Working Group: ‘CA21149 – Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting...
by AdYBSfEb9DpY | Sep 19, 2023 | News
On the 15th of September, the Institute of Agricutural and Food Biotechnology was a host to the kick-off meeting of the Horizon Europe Project ‘PROMISEANG’ – ‘Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation...
