by AdYBSfEb9DpY | Sep 29, 2022 | News
XXVIII Scientific Conference Progress in Technology of Vegetable Fatswill be organized by the:Department of Meat and Fat Technology of the Institute of Agricultural and Food Biotechnology – State Research InstitutePolish Association of Oil ProducersScientific...
by AdYBSfEb9DpY | Sep 15, 2022 | News
On the 15th of September, the Managing Director of the Institute of Agricultural and Food Biotechnology – State Research Institute, Professor Artur Świergiel attended an official meeting with the representatives of science and industry of the United Arab Emirates. The...
by AdYBSfEb9DpY | Sep 8, 2022 | News
Invited lecture Ohmic heating as an emerging technology for sustainable food processing Mohsen Gavahian, Ph.D. National Pingtung University of Science and Technology, Taiwan On the 8th of September 2022, the Institute of Agricultural and Food Biotechnology was...
