by AdYBSfEb9DpY | Jun 20, 2024 | News, Uncategorized
Another young scientist from our Institute has participated in the EU-FORA internship (European Food Risk Assessment Fellowship Program) financed by EFSA. Nikola Maciejewska, M.Sc., from the Food Quality Department in Łódź, completed a 3-month research fellowship at...
by AdYBSfEb9DpY | Jun 20, 2024 | News
At the end of May, a meeting of the partners of the EU project Ho-Food ‘Innovative high pressure process to increase the preservation of ready-to-eat Organic FOOD’ was held at the at the University of Padova, Italy. It was the closing meeting of the...
by AdYBSfEb9DpY | Jun 20, 2024 | News
In May, the representatives of the Department of Fermentation Technology of IBPRS-PIB Katarzyna Piasecka-Jóźwiak, Ph.D. and Renata Choińska, Ph.D. participated in the 5th General Assembly Meeting, which was organized with the consortium partners of the Horizon 2020...
